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  • Writer's pictureJuliet Fallowfield

How to survive a pandemic with hospitality entrepreneurs Duncan Stirling & Charlie Gilkes

In this episode I chat to two entrepreneurs in the hospitality space, Duncan Stirling and Charlie Gilkes who founded Inception Group back in 2009. The company operates a group of unique bar, restaurant and club concepts in South West and central London. As a long-standing fan of Maggie’s (as who doesn’t love a solid 80s soundtrack), I was really interested to learn how they’ve quickly built a multi-brand business but also how they weathered the unforeseen pandemic that potentially could have wiped out 12 years of hard work.


The good news is they are continuing to grow, Maggie’s is still as popular as ever and they are both adamant now is as good a time as any to start up.


Listen via https://linktr.ee/fallowfieldmason or via all podcast directories. Search ‘How To Start Up by FF&M’.


Email us via hello@fallowfieldmason.com if you’d like to produce your own podcast.




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